The process involves accessing the liquid endosperm contained within coconuts. This natural beverage is extracted by carefully opening a mature, but not overly ripe, coconut and collecting the clear liquid inside. Maturity is key to balancing sweetness and nutrient content within the fluid.
This beverage provides hydration, electrolytes, and essential minerals, making it a refreshing and nutritious choice. Throughout history, tropical cultures have prized it for its health-giving properties and used it as a source of sustenance, particularly in areas where access to fresh drinking water may be limited. Its popularity continues to grow globally due to its perceived health benefits and refreshing taste.