The process involves preparing a batter, typically from flour, sugar, butter, and eggs, which is then cooked on a specialized waffle cone iron. The resulting thin, circular waffle is quickly shaped into a cone while still pliable. This confection serves as a crisp and edible vessel, most commonly for ice cream.
Creating these edible containers offers several advantages. It allows for control over ingredients, catering to dietary needs or preferences. Furthermore, it can provide a cost-effective alternative to commercially produced cones, especially when made in larger quantities. The practice dates back to the early 20th century, revolutionizing the serving and consumption of frozen desserts.
