The process of preparing frozen, connected bread products from Gordon Food Service for consumption involves thawing, proofing, and baking. These rolls, often purchased in bulk, offer a convenient solution for foodservice establishments seeking to provide fresh-baked bread with minimal labor. The intended outcome is a batch of golden-brown, soft-textured rolls suitable for serving alongside meals or as individual portions.
Utilizing pre-made, frozen dough reduces the time and skill required for in-house bread production. This provides cost savings and consistency, allowing businesses to focus on other aspects of their operations. Furthermore, the frozen format allows for inventory control and reduced waste, as only the necessary quantity needs to be prepared at any given time.
