The process detailed here describes a method for creating a decorative garnish from a lemon. This garnish, often used in cocktails and other beverages, involves carefully removing a strip of the lemon’s outer peel and twisting it to release its aromatic oils.
A citrus peel garnish enhances a drink’s sensory experience by contributing to both visual appeal and aroma. The expressed oils from the zest introduce a bright, citrusy note that complements the beverage’s flavor profile. Historically, such garnishes have signified attention to detail and elevated presentation in culinary and mixology practices.
