The central query concerns the proper method for consuming a specific type of Mexican dish. This dish features a flat, baked or fried tortilla, which acts as a base for various toppings such as refried beans, meat, cheese, salsa, and other garnishments. Its inherent structure presents a unique eating challenge.
Understanding the practical approach for managing this particular food item is crucial because it affects both the enjoyment of the meal and the avoidance of potential mess. Historically, the creation of this dish was likely a method for utilizing leftover tortillas, transforming them into a satisfying and economical meal. Mastery of the eating process maximizes this original intent of resourcefulness and culinary delight.
