The act of using an air fryer to prepare tortilla chips involves circulating hot air around thin pieces of corn or flour tortillas to achieve a crispy texture. This process offers an alternative to traditional deep-frying methods. For example, one might lightly spray tortilla wedges with oil and then place them in an air fryer basket to create homemade chips.
This method presents several advantages, including a reduction in overall fat content compared to deep-fried versions, due to the minimal oil required. It also provides a quicker and more convenient option than baking, and it can be a healthier snack alternative. The concept aligns with the broader trend of utilizing air fryers for various cooking tasks, emphasizing efficiency and health consciousness.