Heating the grain in a dry pan or oven before cooking enhances its natural flavor. This process draws out a nutty taste and adds a subtle depth, transforming the overall profile of the finished dish. It is a simple step that can significantly impact the sensory experience.
This preliminary heating offers several advantages. Beyond improved taste, it can also contribute to a more appealing texture, preventing a mushy or bland result. Historically, various cultures have employed similar techniques with grains and seeds to unlock flavor and improve digestibility.