The incubation period for turkey eggs is a critical aspect of poultry management. This refers to the duration required for a fertile turkey egg to develop fully and for the poult (baby turkey) to emerge from its shell. The process typically spans a specific timeframe influenced by several environmental and biological factors.
Understanding the precise timing of this developmental phase is essential for successful turkey farming. Proper management of temperature and humidity during incubation maximizes hatch rates and contributes to overall flock health and productivity. Historically, knowledge of the incubation period has been refined through generations of poultry husbandry, leading to optimized practices in modern hatcheries.