The process of baking these pre-made pastries within a conventional oven necessitates determining the appropriate duration. This duration directly influences the final texture and palatability of the product, ensuring the pastry is heated through and the filling is appropriately warmed.
Employing an oven offers a distinct advantage in achieving a more evenly cooked outcome compared to other heating methods. This method allows for a consistent application of heat, resulting in a flakier crust and a thoroughly warmed filling. Furthermore, using an oven aligns with traditional baking practices, offering a sense of familiarity and control over the cooking process. The historical context of oven baking further reinforces its reliability as a cooking technique.
