The process involves preparing thin cuts of beef, typically skirt or flank steak, with a marinade of citrus juices, herbs, and spices, followed by searing the meat in a hot pan on a stovetop. This method offers a readily accessible alternative to grilling, especially when outdoor cooking is not feasible. Achieving the characteristic char and flavor of this dish indoors requires careful attention to heat control and proper ventilation.
This cooking technique provides a quick and convenient way to enjoy a traditional Mexican dish without the need for outdoor equipment. Its simplicity and adaptability make it a valuable skill for home cooks. The history of this method likely stems from practical needs, allowing for the preparation of flavorful beef dishes regardless of weather conditions or available cooking spaces.
