Garlic scapes, the curly flower stalks that emerge from hardneck garlic plants, possess a mild, garlic-flavored profile and a crisp texture. They are a seasonal delicacy, typically available in late spring or early summer. Properly maintaining their freshness after harvest is essential to preserve their culinary qualities.
Effective preservation ensures the continued availability of this ingredient beyond its short growing season. Appropriate storage prevents spoilage, retains flavor, and maintains the desired texture for use in various dishes. Historically, preserving techniques were vital for extending the usability of seasonal harvests, contributing to food security and culinary diversity.
