The process of cooking filled dumplings using an air fryer involves circulating hot air around the food item, resulting in a crispy exterior and a thoroughly heated interior. This method offers a convenient alternative to traditional pan-frying or deep-frying techniques for preparing these Asian-inspired appetizers.
Utilizing an air fryer for this preparation yields several advantages, including reduced oil consumption compared to traditional frying methods. This can contribute to a lower-fat meal. Furthermore, the speed and ease of cleanup associated with air frying make it an attractive option for quick and efficient meal preparation.