The duration of infusion significantly impacts the flavor profile extracted from delicate white tea leaves. This timeframe, measured in minutes, determines the balance between subtle sweetness and potential bitterness present in the final cup. A shorter infusion yields a lighter, more floral character, while extending the process draws out more complex, sometimes less desirable, compounds. For instance, infusing for one minute will produce a markedly different result than allowing the leaves to steep for five minutes.
Correctly determining the infusion time is vital for appreciating the nuanced characteristics of white tea. Proper preparation unlocks its inherent sweetness and minimizes the risk of over-extraction, which can lead to astringency. Historically, methods for preparing tea have been passed down through generations, with subtle variations in technique reflecting regional preferences and the specific type of tea being brewed. Understanding the fundamentals allows for optimal enjoyment of this delicate beverage.