The process of preparing oysters via steam involves applying moist heat to shellfish within a closed container. This cooking method utilizes the steam generated from boiling water or other liquids to gently cook the oysters until their shells open, indicating doneness. The resultant product is a flavorful and tender seafood delicacy.
Steaming provides a rapid and effective means of cooking oysters, preserving their natural moisture and delicate flavor profile. This technique offers several advantages over other cooking methods, including minimizing the risk of overcooking and retaining essential nutrients. Historically, steaming has been a preferred method for cooking shellfish in coastal communities due to its simplicity and accessibility.
