The frequency with which ribs are moistened during the smoking process is a critical factor influencing the final product. This practice, often involving a liquid solution, contributes to moisture retention and the development of a desirable bark. For example, some recipes call for application every 30-60 minutes, while others recommend less frequent intervals.
Properly timed and executed moisture application is essential for preventing the surface from drying out prematurely, leading to a leathery texture. It can also aid in smoke adherence, intensifying the smoky flavor profile. The implementation of this technique has evolved over time, with pitmasters refining methods based on observation and experimentation to achieve optimal results.
