The process involves combining classic ranch dressing components with elements typical of Southwestern cuisine. This fusion results in a creamy, tangy condiment imbued with a slightly spicy and smoky flavor profile. A typical preparation might include mayonnaise, buttermilk, sour cream, or a combination thereof, as the base, augmented by spices such as chili powder, cumin, and smoked paprika, along with ingredients like diced tomatoes, green chiles, and cilantro.
This flavorful dressing enhances various dishes, offering a versatile accompaniment to salads, vegetables, and grilled meats. Its appeal lies in its ability to provide a zesty counterpoint to rich or savory foods, and its convenience makes it a popular choice for both home cooks and commercial food service operations. Its origins are relatively recent, reflecting the ongoing culinary trends of blending regional flavors.
