Achieving perfectly cooked, flavorful beef requires understanding the optimal techniques for preparing this specific cut over an open flame. The process involves selecting high-quality meat, proper seasoning, maintaining appropriate heat levels, and ensuring accurate internal temperature through vigilant monitoring.
Employing this method of cooking results in enhanced taste, characterized by a desirable smoky char and tender interior. Traditionally, this approach has been a cornerstone of outdoor culinary practices, offering a balance between efficiency and superior flavor development. It allows for lean cuts to retain moisture, preventing dryness often associated with other cooking methods.
