Addressing malodor retention in synthetic rubber polymers, specifically those based on repeating siloxane units, is a common challenge. This issue arises because these materials, while chemically inert and heat-resistant, can absorb volatile organic compounds (VOCs) from their environment, leading to lingering odors. For instance, a baking mold crafted from this material may retain the scent of previously prepared foods, even after thorough cleaning.
Minimizing odor retention is crucial for ensuring product hygiene, extending product lifespan, and maintaining consumer satisfaction. Historically, various methods have been employed to mitigate this issue, ranging from simple washing with conventional detergents to more elaborate techniques involving specialized cleaning agents and extended airing periods. The effectiveness of each method varies depending on the intensity and nature of the absorbed odor.
