The process involves suspending alcohol, specifically tequila in this instance, within a gelatin base. This combination creates a solidified, single-serving portion of an alcoholic beverage, often consumed for recreational purposes at social gatherings. The preparation generally requires dissolving gelatin in water, combining it with tequila and other flavor enhancers, and then refrigerating the mixture until it sets.
The appeal of these alcoholic treats resides in their convenience, novelty, and ease of consumption. They eliminate the need for glasses or mixers, providing a pre-portioned serving. Their vibrant colors and creative presentation can also enhance the visual appeal of a party. The history can be traced back to traditional gelatin desserts, with the addition of alcohol representing a modern adaptation tailored to adult preferences.