Creating skewers of marinated meat and vegetables cooked within a conventional oven offers a method for preparing a flavorful and visually appealing meal, regardless of outdoor conditions. The process involves threading ingredients onto skewers and subjecting them to dry heat until cooked through.
This cooking technique allows for year-round enjoyment of a traditionally grilled dish. It provides a controlled environment for even cooking and reduces the risk of charring that can occur on an open flame. Furthermore, oven cooking facilitates easier cleanup and monitoring of the food’s internal temperature.
