The process involves utilizing a pre-mixed flour containing leavening agents (typically baking powder) and salt, enabling simplified bread-making by reducing the number of required ingredients. For instance, a basic recipe may only necessitate combining the specified flour with a liquid, such as water or milk, followed by baking.
Employing this type of flour offers convenience and speed in baking. It streamlines the procedure, particularly beneficial for novice bakers or when time constraints are a factor. Historically, it provided a practical solution for consistent results in regions where ingredient access or storage conditions were limited.