The practice of collecting and preserving propagules from Solanum lycopersicum fruits is a method of ensuring genetic continuity and maintaining access to specific cultivars. This process allows gardeners and farmers to retain seeds from desirable plants for future cultivation.
This preservation strategy promotes biodiversity by safeguarding heirloom varieties and locally adapted strains. It provides independence from commercial seed sources and supports cost-effective gardening by reducing the need for annual seed purchases. Historically, this practice was essential for food security and the adaptation of crops to diverse environments.
