The procedure involves transforming sweetened condensed milk into a rich, amber-colored confection through controlled heating. The primary method entails baking the unopened can of sweetened condensed milk in water, while alternative approaches involve simmering the milk in a jar or cooking it on the stovetop. The result is a viscous, flavorful topping or ingredient commonly used in desserts and other culinary applications.
This method of caramel production offers convenience and a relatively simple process for creating a homemade caramel-like product. Compared to traditional caramel, which requires precise sugar cooking, using sweetened condensed milk streamlines the process. It provides a cost-effective way to achieve a caramel flavor and texture, adding depth and sweetness to various dishes and treats.
