The process details a method for preparing a specific rice dish using a common kitchen appliance. The procedure fundamentally involves substituting water, typically used in rice preparation, with coconut milk, or a combination of coconut milk and water, within a rice cooker. This substitution imparts a distinct flavor and aroma to the cooked rice.
The incorporation of coconut milk alters the texture and taste profile of the rice, resulting in a richer, more flavorful dish. This method is popular in various cuisines, particularly those in Southeast Asia and the Caribbean, where coconuts are abundant. Its appeal stems from the ease of preparation and the enhanced sensory experience compared to plain rice.