Strategies for lowering the concentration of nitrogenous compounds in a closed aquatic environment are essential for maintaining ecosystem health. Elevated levels of these compounds, a natural byproduct of the nitrogen cycle within the tank, can become toxic to fish and invertebrates. Effective management requires a multi-pronged approach targeting both the source of production and methods of removal.
Maintaining low concentrations is crucial to the health and longevity of the aquatic inhabitants. Unchecked accumulation can lead to stress, suppressed immune function, and ultimately, mortality. Historically, water changes were the primary method of control; however, advancements in filtration technology and understanding of the nitrogen cycle have provided additional options.
