The procedure involves combining psilocybin-containing mushrooms with lemon juice in order to potentially alter the experience. The acidic environment of the lemon juice is theorized to begin the conversion of psilocybin to psilocin, the active compound responsible for the effects, prior to ingestion. This pre-conversion is believed by some to lead to a faster onset and potentially a shorter duration of effects. As an analogy, consider marinating meat in an acidic solution like vinegar to tenderize it before cooking; the lemon juice is believed to act in a similar, albeit much quicker, fashion on the psilocybin.
Advocates of this method propose several benefits, including a reduction in nausea often associated with mushroom consumption. The historical context is rooted in anecdotal experiences shared within communities interested in the effects of psilocybin mushrooms. While the scientific validity of all claimed benefits remains under investigation and may vary between individuals, the technique has gained traction due to perceived positive outcomes reported by users. It is crucial to approach this method with caution and awareness of its potential risks.
