The process of readying thin slices of turkey breast for cooking involves several key steps to ensure a palatable and safely prepared meal. These steps include trimming excess fat, optionally tenderizing the meat, and often employing a marinade or seasoning to enhance flavor. For example, one might pound the cutlets to an even thickness before marinating them in a mixture of lemon juice, herbs, and olive oil.
Properly executed preparation significantly impacts the final dish. It allows for even cooking, prevents toughness, and infuses the meat with desirable flavors. Historically, the use of cutlets has offered a quicker cooking alternative to roasting whole birds, providing a convenient and versatile option for smaller households or weeknight meals. The result is a lean protein source that aligns with contemporary dietary preferences.
