The process involves preparing a salmon fillet by placing it on a cedar plank that has been soaked in water. This method of cooking imparts a distinctive smoky flavor to the fish as the plank heats on a grill or in an oven. The cedar infuses the salmon with its aromatic essence, contributing to a unique culinary experience.
Employing this cooking technique results in a remarkably moist and flavorful salmon dish. The cedar plank acts as a barrier, preventing direct heat exposure and preserving the fish’s natural oils and moisture. Historically, indigenous cultures have utilized wood planks for cooking, demonstrating the enduring appeal of this natural and effective approach to enhancing the taste of food. The subtle cedar notes complement the richness of the salmon, creating a balanced and satisfying meal.
