The practice involves processing the afterbirth, a temporary organ that provides oxygen and nutrients to the developing fetus during gestation. The procedure typically includes cleaning, steaming (optional), dehydrating, grinding into a powder, and placing the powder into capsules for ingestion. This process transforms the organ into a consumable form.
Proponents suggest several potential advantages, including postpartum mood stabilization, increased energy levels, and a replenishment of iron stores depleted during pregnancy and childbirth. Historically, the practice is rooted in Traditional Chinese Medicine, where the afterbirth is considered a powerful source of vital energy and nutrients. However, the scientific community continues to study these anecdotal claims, and comprehensive, peer-reviewed research remains ongoing to fully understand any physiological impacts.
