The viability of microscopic, soil-dwelling organisms used for pest control is directly correlated to the duration and conditions of their preservation. These organisms, often employed as a biological control agent in agriculture and horticulture, have a limited shelf life that is significantly influenced by temperature, humidity, and storage medium. Understanding the optimal time frame for maintaining efficacy is critical for successful implementation of integrated pest management strategies.
Maintaining the potency of these biological control agents is essential to ensuring they can effectively target and suppress pest populations. Properly stored, they offer a sustainable and environmentally friendly alternative to chemical pesticides. Historically, the challenge has been to extend their usability window to facilitate wider distribution and application across various environmental and agricultural contexts, minimizing loss and maximizing impact.
