The process of crafting a specific spice blend, reminiscent of flavors associated with Montreal cuisine, involves combining various dried herbs and spices to achieve a savory and robust profile. This typically includes ingredients such as coarsely ground black pepper, garlic powder, onion powder, dried dill, coriander seeds, red pepper flakes, and salt. The precise ratios of each ingredient are subject to individual preference, often influenced by the desired intensity of specific flavor notes.
Producing this distinct seasoning offers several advantages. It allows for precise control over the ingredients, ensuring the absence of unwanted additives or preservatives often found in commercially available blends. Moreover, creating the seasoning at home can be more cost-effective, particularly when larger quantities are required. Historically, spice blends have played a crucial role in culinary traditions, adding depth and complexity to dishes while also serving as a means of preserving food.
