The process of crafting the bright red, syrupy fruit involves several stages, beginning with fresh cherries, typically Royal Ann or Rainier varieties. These cherries undergo bleaching and brining to remove their natural color and flavor. Subsequently, they are infused with high-fructose corn syrup and artificial coloring, most commonly Red Dye #40, to achieve their distinctive appearance. Finally, they are treated with a preservative to extend their shelf life. A simplified version can be created at home, foregoing the bleaching process, using fresh cherries, sugar, water, almond extract, and red food coloring.
The result of this process is a confection widely used as a garnish for cocktails, ice cream sundaes, and baked goods. The product offers a visually appealing and intensely sweet addition to various culinary creations. Historically, the practice of preserving cherries in this manner emerged as a means of extending the fruit’s availability beyond its short natural season, transforming a perishable product into a long-lasting ingredient.