The creation of cannabis-infused confectionery involves the careful incorporation of activated cannabinoids into a chocolate base. This process requires decarboxylation of the cannabis to convert THCA into THC, followed by infusion into a fat, such as butter or coconut oil. The resulting cannabutter or canna-oil is then blended with melted chocolate and other ingredients to produce the final product. Precise dosage control is crucial for ensuring a safe and enjoyable consumption experience.
Infusing chocolate with cannabis offers a discreet and palatable alternative to traditional smoking methods. It allows for controlled dosing and a delayed onset of effects, which can be preferable for some users seeking therapeutic or recreational benefits. Historically, cannabis has been incorporated into various edible forms for medicinal and spiritual purposes, with chocolate representing a modern and widely appealing delivery system.