The preparation of ground beef, or an alternative protein, with a blend of spices commonly associated with Mexican cuisine constitutes a versatile culinary technique. This method yields a flavorful filling suitable for various dishes, including tacos, burritos, and salads. The process typically involves browning the protein, draining excess fat, and simmering it with a mixture of chili powder, cumin, garlic, onion, and other seasonings.
This cooking process offers several advantages. It provides a relatively quick and economical way to create a satisfying meal. Furthermore, its adaptability allows for customization to individual dietary preferences and spice tolerances. The dish’s history is rooted in the blending of Mexican and American culinary traditions, evolving from regional street food to a widely enjoyed comfort food across various cultures.