The process of igniting irregularly shaped pieces of carbonized wood used as fuel is a common practice for outdoor cooking. This material, prized for its high heat output and clean burning characteristics, offers a distinct advantage in flavor enhancement for grilled or smoked foods. Achieving successful combustion requires specific techniques and tools.
Efficient ignition is crucial for optimal grilling and smoking experiences. Compared to other fuel types, this particular form allows for better temperature control, imparting a smoky flavor that many find desirable. Historically, this method represents a return to more natural fuel sources, diverging from manufactured alternatives.
