The process of preparing tea leaves that are not contained within a tea bag involves infusing them in hot water to extract their flavor and aroma. This method allows for greater control over the strength and taste of the final beverage, offering a nuanced experience compared to pre-packaged alternatives. For example, using a tea infuser or steeping basket allows for the unrestricted expansion of the leaves, leading to a more complete extraction.
Engaging in this practice yields a beverage with a richer and more complex profile. It enables access to a wider range of tea varieties, often of higher quality than those found in tea bags. Historically, this was the primary method of tea preparation, predating the invention of tea bags and playing a significant role in tea culture worldwide. The result is often considered superior, allowing drinkers to appreciate the full potential of the tea leaves.
