The duration required to properly cook filled corn husks within a pressure cooker is a crucial element in achieving optimal texture and flavor. This process ensures the masa is fully cooked and the fillings are heated through, resulting in a palatable and enjoyable dish. For example, under-steaming may result in a doughy, uncooked center, while over-steaming can lead to a mushy consistency.
Accurately determining steaming time contributes significantly to food safety and quality. Properly cooked ingredients minimize the risk of foodborne illnesses. Furthermore, this method streamlines meal preparation, offering a convenient and efficient alternative to traditional cooking methods. Its adoption reflects a broader trend toward efficient kitchen techniques.