The preparation of a London Fog beverage involves steeping Earl Grey tea, combining it with steamed milk, and sweetening it with vanilla syrup. This process creates a warm, aromatic drink with a distinctive flavor profile. For instance, one might start by brewing a strong Earl Grey tea concentrate, subsequently adding frothed milk and a measured amount of vanilla flavoring to achieve a balanced taste.
The appeal of this beverage lies in its comforting qualities and accessible preparation. The combination of bergamot-infused tea and creamy milk provides a soothing sensory experience. Furthermore, the drink offers a caffeine alternative to coffee-based beverages, making it a suitable choice for various times of day. Its origins, while debated, are generally attributed to a Canadian creation in the 1990s, quickly gaining popularity for its unique taste and simplicity.
