The process of removing moisture from citrus fruits, specifically lemons, to extend their shelf life and concentrate their flavor is a preservation technique that yields a versatile ingredient. These preserved fruits can then be utilized in a variety of culinary and non-culinary applications.
Dehydrating lemons offers several advantages. It significantly reduces spoilage, enabling long-term storage without refrigeration. The resulting dried slices or zest retain the intense citrus aroma and flavor, making them valuable for flavoring teas, beverages, and baked goods. Historically, drying citrus fruits has been a practical method for preserving seasonal harvests and transporting them over long distances.
