The process of creating concentrated essence from Lavandula flowers involves extraction methods that isolate the plant’s volatile compounds. These methods typically fall into two categories: distillation and infusion. Distillation uses steam to separate the oil, while infusion involves steeping the lavender in a carrier oil to extract its properties. The method chosen significantly impacts the final product’s purity and concentration.
The resulting essence is valued for its therapeutic properties, including potential calming and sleep-promoting effects. Historically, it has been used in aromatherapy, perfumery, and traditional medicine. The quality and aroma of the finished product are greatly influenced by factors such as the variety of lavender used, the growing conditions, and the specific extraction technique employed.
