The process of accelerating the softening and sweetening of a kiwi fruit involves encouraging the conversion of starches to sugars and the breakdown of cell walls. This results in a more palatable texture and enhanced flavor profile. The primary goal is to achieve optimal ripeness for consumption or culinary use.
Properly matured kiwi fruit offers enhanced nutritional value, including higher levels of Vitamin C and antioxidants. Historically, controlling the ripening process has allowed for wider distribution and availability of the fruit, extending its shelf life and reducing waste. Consistent fruit quality is also achieved through employing effective ripening techniques.
