The process involves preparing marinated pieces of meat, vegetables, or both, and arranging them on skewers before subjecting them to heat within an oven environment. This culinary technique provides an alternative to grilling or frying, enabling indoor preparation regardless of weather conditions.
Oven-cooked skewers offer a convenient method for creating a flavorful and relatively healthy meal. The enclosed environment of the oven helps to retain moisture, potentially resulting in more tender results compared to other cooking methods. Historically, skewered meats have been a staple in various cultures, with oven-based adaptations representing a modern approach to this traditional food preparation.
