The process involves threading pieces of meat, vegetables, or both onto skewers and subjecting them to heat within an enclosed oven environment. This method offers a way to prepare a traditionally grilled dish using indoor cooking equipment. The result is a flavorful and often healthier version of its outdoor counterpart.
Employing an oven for this particular cooking method presents several advantages. It provides consistent heat distribution, reducing the risk of uneven cooking. Furthermore, it is a convenient option, especially when outdoor grilling is impractical due to weather conditions or lack of suitable equipment. The oven method also allows for easier cleanup and better control over the cooking process.
