The process of preparing jasmine-infused tea involves steeping tea leaves, typically green tea, with jasmine blossoms to impart a fragrant aroma and delicate flavor. This infusion can be achieved through layering tea leaves with fresh blossoms or using dried jasmine flowers. The quality of both the tea leaves and the jasmine flowers significantly impacts the final taste and aroma.
Appreciation for jasmine tea extends beyond its pleasant taste. It is often associated with relaxation and possesses subtle antioxidant properties derived from the underlying tea leaves. Historically, jasmine tea has been a cherished beverage in Chinese culture, often served as a symbol of hospitality and respect. Its popularity has spread globally, valued for its unique sensory experience.