The process involves employing a specialized device designed to contain loose tea leaves during steeping. This device, typically constructed of mesh, stainless steel, or silicone, allows water to circulate freely through the tea leaves, extracting flavor and aroma. A common application is placing the device inside a mug or teapot, adding loose tea, and then pouring hot water over the leaves. Once the tea has steeped to the desired strength, the device is removed, separating the leaves from the brewed beverage.
Utilizing a tea leaf holder promotes a cleaner and more controlled brewing experience compared to directly steeping loose leaves in a vessel. This prevents tea leaves from floating freely, resulting in easier consumption and reduced sediment. The practice also permits experimentation with various tea types and blends without requiring pre-packaged tea bags, thereby offering cost savings and reduced waste. Historically, such methods represent a return to traditional tea preparation techniques predating the widespread adoption of tea bags.
