The process of carefully placing fertile eggs within an incubator initiates artificial incubation. This involves positioning eggs according to specific guidelines to maximize hatchability and ensure proper embryonic development within a controlled environment.
Successful artificial incubation provides numerous advantages, including increased control over hatching schedules, higher hatch rates compared to natural brooding in some circumstances, and the ability to produce offspring independently of seasonal constraints. Historically, this practice has been vital in poultry farming and avian conservation efforts.