The preparation of a chickpea-based spread, typically incorporating ground sesame seeds, can be modified to exclude this ingredient while maintaining a desirable flavor profile and texture. Several alternatives exist to replicate the creamy consistency and nutty undertones normally contributed by the sesame component.
Traditional hummus relies on the distinct taste and emulsifying properties of sesame paste. Its absence necessitates adjustments to the recipe. Reasons for omitting this ingredient may include allergies, dietary restrictions, or simple preference. Successfully recreating the dip without it allows a wider audience to enjoy a similar culinary experience.
