The incubation period for turkey eggs is a specific duration, typically influencing the successful hatching of poults. This timeframe represents the period from when the egg is laid to when the young turkey emerges from its shell. Precise control of environmental conditions during this period is crucial for viability.
Understanding the duration is essential for effective poultry management. Knowledge of this timeframe allows breeders to plan for hatching, manage resources efficiently, and optimize poult survival rates. Historically, farmers relied on natural incubation methods, often facing inconsistencies. Modern techniques allow for more predictable and controllable hatching outcomes, improving poultry production.