The preservation of these gelatinous cultures is essential for maintaining their viability and ensuring their continued use in fermentation processes. Proper maintenance allows these cultures to remain active and capable of transforming milk into the tangy, probiotic-rich beverage. An effective method involves carefully separating the cultures from the fermented milk, rinsing them gently, and storing them in fresh milk within a refrigerator.
Successfully maintaining these cultures offers multiple benefits, including cost savings and the assurance of a consistent supply for producing the fermented beverage. Historically, communities relied on meticulous care of these cultures to ensure a continuous source of this nutritious food. The ability to maintain these cultures through various storage methods demonstrates a long-standing understanding of microbial preservation.
