The propagation of Asimina triloba, commonly known as the pawpaw, via its seed presents a unique set of challenges and rewards. Successful cultivation begins with understanding the specific dormancy requirements of the seed, which necessitate a period of cold stratification for germination to occur. This process mimics the natural winter conditions the seed would experience, effectively signaling to the embryo that it is time to sprout.
Cultivating pawpaws from seed, despite its complexities, offers the opportunity to select and propagate trees with desirable fruit characteristics. Pawpaws, indigenous to eastern North America, boast the largest edible fruit native to the continent. Their custard-like flesh offers a diverse flavor profile, described by many as a blend of banana, mango, and pineapple. Furthermore, growing pawpaws supports native biodiversity and contributes to a more resilient ecosystem.
